Dinner

TASTE OUR LOCAL CUISINE

I cook typical Mauritian dinners 1 to 2 times a week on demand. They are very tasty, as I followed the hotel school course of cooking and baking. I learned many recipes from my Mauritian friends, which I adapted to the European taste (less spicy, less salty, less fatty).

Here is an example of a typical menu:

Soupe Halim

Rougaille de Soja
Gratin de chouchou
Purée de giraumon
Curry de fruits verts
Riz complet
Bœuf Kashmiri

Sorbet au limon sur coulis de mangue avec gâteau coco

I organize also grill evenings in the garden.

Bring and share for all the guests

If we are a nice bunch of people, I propose a ‘Carlos’ evening. (Carlos was a Spanish guest, who liked fishing. When he had  enough fish, he shared them with the other inhabitants of the NILAYA). So everybody brings a dish and shares it with everybody else. Nice atmosphere!

For the other evenings, there are enough snacks and restaurants in the village. At your arrival, we give you a map with all the interesting places in Flic en Flac. The famous restaurant Domaine Anna is just over Flic en Flac in the middle of the sugar cane fields!

I tried also many restaurants that may tempt you during your excursions and I recommend you the best or the most original in Mauritius.

And for all of you, who would like to have a romantic evening for two, you can eat your dinner on your private balcony cooked in your kitchen or bought as a take away from the village. And before dinner, you can take your aperitif with the other guests on our roof terrace.