TASTE THE LOCAL CUISINE

I cook typical Mauritian dinners 2 to 3 times a week on demand. They are very tasty, as I followed the hotel school course of cooking and baking. I learnt many recipes from my Mauritian friends, which I adapted to the European taste (less spicy, less salty, less fatty). The NILAYA serves also dinner to non guests, provided they have reserved.

Here is an example of a typical menu:

Soupe Halim

Rougaille de Soja
Gratin de chouchou
Purée de giraumon
Curry de fruits verts
Riz complet
Bœuf Kashmiri

Sorbet au limon sur coulis de mangue avec gâteau coco

Dinner costs 10 euros/adult and 5 euros/child, except on special occasions.

I organize also grill evenings in the garden.

If we are a nice bunch of people, I propose a ‘Carlos’ evening. (Carlos was a Spanish guest, who liked fishing. When he had had enough fish, he shared them with the other inhabitants of the NILAYA). So everybody brings a dish and shares it with everybody else. Nice atmosphere!

For the other evenings, there are enough restaurants in the village. At your arrival, you get a map with all the interesting places in Flic en Flac. The famous restaurant Domaine Anna comes even at home to fetch you!

I tried many restaurants that may tempt you during your excursions and I recommend you the best or the most original in Mauritius.

And for all of you, who would like to have a romantic evening for two, you can eat your dinner on your private balcony cooked in your kitchen or bought as a take away in the village.

BREAKFAST

You take your continental breakfast, included in the price of your room, on the terrace of the NILAYA. It is always a nice moment of togetherness with all the inhabitants. You can exchange interesting information about excursions or restaurants with your neighbours. It is also an opportunity to find friends from so many different countries. Our team is always ready to plan the day with you after breakfast.